 |
Sushi Menu |
|
NIGIRI |
|
NORI MAKI (Sea Weed Rolls) 1 Roll = 6 pcs |
|
|
| Toro (Fatty Tuna) |
market |
Kappa (Cucumber Roll) |
$3.25 |
| White Tuna (Superwhite) |
$ 2.75 |
Oshinko (Pickled Radish Roll) |
$3.25 |
Maguro
|
$2.50 |
Kampto (Gourd Strips Roll) |
$3.25 |
| Sea Bass |
$2.50 |
Spinach |
$3.25 |
| Sake (Salmon) |
$2.50 |
Mushroom (Shitake Mushroom) |
$3.25 |
| Smoked Salmon |
$2.50 |
Avocado |
$3.25 |
| Hamachi (Yellow Tail) |
$2.50 |
Tekka (Tuna Roll) |
$4.75 |
| Ebi (Shrimp) |
$2.50 |
Negihama (Yellow Tail + |
$5.25 |
| Hokkgai (Surf Clam) |
$2.75 |
Scallion)
|
| Ama-Ebi (Sweet Shrimp) |
$4.00 |
Negitoro (Fatty Tuna + |
$6.25 |
Tako (Octopus)
|
$2.25 |
Scallion)
|
| Ika (Squid) |
$2.25 |
Unakyu (Cooked Eel + |
$5.25 |
| Saba (Mackerel) |
$2.25 |
Cucumber)
|
| Unagi (Eel) |
$2.50 |
California (Avocado + |
$4.95 |
| Tamago (Egg) |
$1.75 |
Crabstick + Cucumber)
|
| Kani (King Crab) |
$2.75 |
California (w/ Masago)
|
$5.25 |
Kani Stick (Imitation Crab)
|
$2.20 |
Futo Jumbo Roll (Tamago, |
$8.95 |
Ikura (Salmon Roe)
|
$3.25 |
Vegetable)
|
| Masago (Smelt Fish Egg) |
$2.75 |
Bagel (Smoked Salmon + |
$5.50 |
Inari (Fried Bean Curd)
|
$1.75 |
Cream Cheese + Cucumber)
|
Tai (Red Snapper)
|
$2.25 |
Boston (Tuna + Avocado + |
$5.25 |
Uni (Sea Urchin)
|
$3.75 |
Sesame Seed)
|
Scallop
|
$2.75 |
Ebi (Shrimp + Cucumber + |
$5.25 |
| Rice Bowl (mild upon request) |
$3.00 |
Spicy Mayo)
|
| Shrimp Tempura (mixed with |
|
Kani (Crab + Cucumber)
|
$5.50 |
| spicy sauce)
|
Sake I (Spicy Mayo + Salmon |
$4.95 |
| Vegetable Sushi |
|
+ Cucumber)
|
| Sake 2 (Smoked Salmon + |
$6.25 |
| Spinach |
$1.75 |
Salmon + Avocado + Sesame)
|
Oshinko
|
$1.75 |
Spider (Cucumber + Avocado |
$8.25 |
| Mushroom |
$1.75 |
+ Soft Shell Crab)
|
| Cucumber |
$1.75 |
Ebi Tempura (Spicy Mayo + |
$5.95 |
| Avocado |
$1.75 |
Shrimp Tempura)
|
| Asparagus |
$1.75 |
Spicy Tekka (Cucumber + |
$5.50 |
Brown Rice available upon request
|
Spicy Tuna Roll)
|
| Spicy Salmon (Cucumber + |
$5.50 |
Spicy Salmon)
|
| Spicy Scallop (Cucumber + |
$5.50 |
Spicy Scallop)
|
| Salmon Skin (Cucumber + |
$4.95 |
Crispy Salmon Skin)
|
| Yum Yum (Crabmeat + Shrimp |
$5.95 |
| + Mayo + Cucumber)
|
| Lobster (Cucumber + Avocado |
$5.95 |
| + Lobster Roll)
|
| Crazy (Deep Fried Scallop + |
$6.95 |
| Jalepeno Pepper + Cucumber)
|
| Rainbow (California Roll |
$12.95 |
| + Variety of Fish)
|
| Dragon (Shrimp Tempura Roll |
$12.95 |
+ Eel + Avocado)
|
| LA (no rice) (Spicy Tuna + |
$7.25 |
| Cucumber + Avocado + Kani)
|
| Chef’s Special Request: |
|
(With Rice or Without Rice)
|
|
| Hanabi (Deep Fried Tai + Kani |
$7.25 |
+ Avocado + Cucumber)
|
| American Eagle (Unagi + |
$8.95 |
| Cream Cheese + Avocado)
|
Tako Maki
|
$10.95 |
|
