| Hot Appetizers |
| 1. |
EDAMAME Boiled soy beans with salt. |
$3.75 |
 |
| 2. |
GYOZA Japanese fried dumplings. (Shrimp and vegetable) |
$3.75 |
| 3. |
YAKI TORI Japanese style chicken and vegetable skewers. |
$4.95 |
| 4. |
TEMPURA Shrimp and vegetables deep fried in a light tempura batter.
a. Vegetable
b. Shrimp (3 pcs.)
c. Calamari and Vegetables
d. Combination Shrimp and Vegetables |
$3.95
$4.95
$5.50
$5.75 |
| 5. |
YUDOFU Hot soy bean cakes served with green onions in a soy sauce based soup. |
$4.25 |
| 6. |
AGEDASHI TOFU Deep fried tofu in a light ginger sauce. |
$4.25 |
| 7. |
TATSUTA AGE Japanese style marinated chicken wings. |
$4.25 |
| 8. |
GOLDEN SHRIMP Grilled shrimp with golden egg yolk sauce. |
$5.25 |
| 9. |
FRIED RICE Made with vegetables and your choice of chicken, shrimp, or beef. |
$5.75 |
| 10. |
SOFT SHELL CRAB Lightly fried soft shell crab served in a light ginger sauce. |
$7.95 |
| 11. |
NEGI MAKI Green onions wrapped in New York Strip Steak with our house made teriyaki sauce. |
$6.75 |
| 12. |
ASPARAGUS BEEF MAKI Asparagus wrapped in New York Strip Steak with our house made teriyaki sauce. |
$6.75 |
| 13. |
DYNAMITE Diced and stir fried scallops, carrots, onion, broccoli and mushrooms. |
$6.95 |
| 14. |
GOLDEN LOBSTER Grilled lobster tail with egg yolk sauce. |
$15.95 |
| 15. |
HOTTATE GAI Fresh scallops, stir fried with mushrooms and our house made teriyaki sauce. |
$6.95 |
| 16. |
SHUMAI You choice of Ebi (shrimp) or Wasabi steamed dumplings in special sauce. |
$4.75 |
| 17. |
BUL GO KI Marinated Korean style beef. |
$6.95 |
| 18. |
EGG ROLL Fried beef spring rolls. |
$3.75 |
| 19. |
KOROKKE Japanese potato pancakes. |
$3.75 |
| 20. |
SPICY MUSSELS Broiled mussels topped with our spicy mayo. |
$5.75 |
| Cold Appetizers |
|
1.
|
GREEN SALAD House salad. |
$2.00
|
|
2.
|
IKA SALAD Sliced squid in a sweet vinegar sauce. |
$4.95
|
|
3.
|
SEAWEED SALAD Japanese style seaweed salad served with cucumbers in a sweet vinegar sauce. |
$4.75
|
|
4.
|
CUCUMBER SALAD Cucumbers in a sweet vinegar sauce. |
$3.50
|
|
5.
|
SPICY TUNA SALAD Our Spicy Tuna atop a bed of lettuce and ginger dressing. Served with a side of seaweed salad. |
$11.75
|
|
6.
|
GOMA AE Boiled spinach topped with a sweet peanut sauce. |
$3.75
|
|
7.
|
HIYAYAKO Cold soybean cakes with green onion in a light ginger sauce. |
$3.95
|
|
8.
|
OSHINKO Assortment of Japanese pickles. |
$3.95
|
|
9.
|
TAKO-SU Sliced octopus in a sweet vinegar sauce. |
$4.95
|
|
10.
|
KANI-SU Seasoned crabmeat served with seaweed salad, Ika salad and cucumbers in a sweet vinegar sauce. |
$6.95
|
|
11.
|
SUNOMONO MORIAWASE Shrimp, octopus, white fish and cucumber with sweet vinegar sauce. |
$7.95
|
|
12.
|
SASHIMI (5pcs.) Chef's choice. |
$7.95
|
|
13.
|
SUSHI (4 pcs.) Chef's choice. |
$6.95
|
|
14.
|
TUNA SASHIMI (5pcs.) |
$10.95
|
|
15.
|
SALMON SASHIMI (5pcs.) |
$10.95
|
|
